I’d serve this with anything you might serve rice-a-roni with, especially baked fish, and is commonly made in my kitchen as I don’t generally buy the boxed mixes. This rice is quite similar to a rice-a-roni clone I did awhile back, part of many different rice recipes in my repertoire. In the USA, the term amandine is also distorted as almondine, but they both mean the same thing. This is more of a retro dish as it used to be quite commonplace as a topping for rice and occasionally vegetables such as broccoli, and often used with fish, as in trout meuniere. I decided upon my recipe for rice pilaf amandine, which is a simple side dish suitable for weeknight meals, done in a couple of easy steps.Īmandine is the French term for sprinkling foods with almonds, although in this case they are stirred right in. This week for Sunday Supper we are sharing recipes which include orzo. Rice Pilaf Amandine By Sue Lau | Palatable Pastime This book is dedicated to the many Chef Instructors preparing a new generation of culinary professionals.Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish. ISBN-13 978-6-8 (cloth trade version) – ISBN-13 978-4-4 (cloth/cd college version) – ISBN-13 978-6-5 (unbranded version) ISBN-10 6-X (cloth trade version) – ISBN-10 4-3 (cloth/cd college version) – ISBN-10 6-4 (unbranded version) 1. “Featuring recipes from Le Cordon Bleu.” Includes bibliographical references and index. For more information about Wiley products, visit our web site at Library of Congress Cataloging-in-Publication Data: Gisslen,Wayne, 1946Professional cooking / by Wayne Gisslen photography by J. Some content that appears in print may not be available in electronic books. Wiley also publishes its books in a variety of electronic formats. For general information on our other products and services or for technical support, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. You should consult with a professional where appropriate. The advice and strategies contained herein may not be suitable for your situation. No warranty may be created or extended by sales representatives or written sales materials. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 7486008, e-mail: Limit of Liability/Disclaimer of Warranty:While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. Copyright © 2007 by John Wiley & Sons, Inc.
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